Pinsami Room Temperature Line
Crispy and light Pinsa easily storable in the pantry!
It can be stored easily outside the fridge in a cool, dry place.
In each package you will find 1 Room temperature Pinsa Pinsami crust to garnish as you like, each with the traditional Pinsa dough made from a mix of 3 high quality flours: wheat, rice and soy flour and without any animal fats.
Ready in 5 minutes, Pinsami Room Temperature Line is perfect for delicious and fancy recipes, or as a simple tasty bread to accompany your meals: just take it from your pantry, turn on the oven and let it cook for very few minutes to enjoy the unique and delicious aroma that distinguishes our Pinsa.
Learn more about Pinsami Room Temperature
Classic version
After months of research and development, we have found the perfect recipe for the Pinsa crust Room-Temperature-storable, without animal fat or alcohol.
Light and digestible, guaranteed quality by Pinsami!
Wheat flour, water, rice flour, soy flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, iodized salt 1.1% (salt, potassium iodate 0.007 %), dried brewer’s yeast, natural flavourings.
Preservative: sorbic acid.
Pinsami Room Temperature is perfect for any recipe, savoury or sweet, for a flavourful and crunchy result.
THE ONLY PINSA ROMANA WITH PROTECTED IODISED SALT
THE ONLY PINSA ROMANA WITH PROTECTED IODISED SALT
THE ONLY PINSA ROMANA WITH PROTECTED IODISED SALT
WHERE TO FIND PINSAMI ROOM TEMPERATURE
You can now find us in the bread aisle
of the best supermarkets!
Would you prefer to have it directly delivered at home? Buy the Tasting Box with 4 Pinsa crusts of the Room Temperature Line.
HOW TO COOK
OUR HANDMADE PINSA
1. Turn on the oven
Turn on the oven at maximum temperature and take your Pinsa Pinsami: it's time to be creative and decide how you want to garnish it! Gourmet, traditional, simple or sweet, you'll be embarrassed by the choice.
2. Toppings
Now that the oven has been preheated, prepare the toppings for Pinsa with "simple" ingredients, such as tomato and mozzarella. We advise you to add the last ingredients, such as cold meats and cheeses, out of the oven: in this way you will get a simply perfect result!
3. Bake
Put the Pinsa Romana in the oven, on the middle oven rack, directly on the grill without baking paper! Do not use the baking tray, so it will cook evenly on the top and the bottom. We're almost there, what a delicious aroma!
